Home recipes, written out
Korean and Japanese home cooking in plain English β full ingredient list in US measurements, then the method step by step, including the part where it usually goes wrong.
- π
Korean Spicy Chicken Skillet with Rice Cakes
π°π· μ§μ½λ° μΉν¨ Β· jikoba-chikin
Korean chicken that never touches a deep fryer. Boneless thighs browned in their own fat, then coated in a sweet, garlicky gochujang sauce with chewy rice cakes. One pan, about half an hour.
β± 30mEasyπΆπΆ - π
Sapporo Soup Curry
π―π΅ γΉγΌγγ«γ¬γΌ Β· sΕ«pu karΔ
The Hokkaido bowl that broke curry apart: a thin, drinkable spiced broth instead of thick sauce, with the chicken and vegetables sitting on top rather than stirred in. Built from Japanese curry roux cubes, and eaten a spoonful at a time with cheese rice on the side.
β± 50mMediumπΆ
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